Petit Courault

Reopening on October 18, 2023 with a new look, a new chef and lots of new features!

On the site of an old 16th-century mill, you'll appreciate this haven of peace in the middle of nature for a gourmet break lulled by the gentle murmur of the river.
The restaurant is entirely open onto the mill's exceptional panorama.
Chef Bérengère Cirot, who has worked alongside some of France's finest chefs, is committed to delighting your taste buds with a refined cuisine featuring local produce.
Harvested from the restaurant's own vegetable garden or sourced from local producers, the emphasis is on local produce and quality.
Wines from small winemakers and fine references will accompany your dishes.

The team is committed to an ecological dimension.

Vegetarian dishes on request
Aperitif boards available around a glass of wine