La Table de Jérémy

Take a break in Jérémy's kitchen!!! The chef invites you to discover his modern yet traditional cuisine during a break in this town of character: Oiron! Jérémy changes the menu every week according to seasonal and market produce. The table can be reserved for events of up to 12 covers (birthdays, weddings, etc.). Menu tailored to your intolerances and allergies on reservation at least 24 hours in advance.
Throughout the year, takeaway meals are available, from aperitif to dessert. Jérémy also offers the service of "Chef à domicile" and bentos for your business lunches and seminars. Bentos are meal trays that can be reheated in the microwave. They have 3 compartments for starters, main course and dessert.