Restaurant la Roussille
© V. Pégoraro

Restaurants

Farci poitevin, Mothais-sur-feuille, Chabichou, tourteau fromagé cake, AOC butter, Broyé du Poitou, mogette beans, angelica cake, Poitou-Charentes lamb, escargots, Anjou wine, Melon from Haut Poitou or craft beer, not to mention the inimitable goat cheese, that enthusiasts crave … Deux-Sèvres gastronomy will never cease to amaze you.