Nath'ure et T'Hérouard

Based in Sainte-Eanne, Nathalie HEROUARD cooks and processes raw materials sourced mainly from local and organic production.

Thanks to this micro-business, Nathalie Hérouard makes a living from her passion for cooking.
The daughter of butcher and butcher's parents, Nathalie Hérouard is a young self-employed entrepreneur.
After a year and a half of preparing her recipes, she created Nath?ure & T?Hérouard, where she offers local and vegetable terrines in jars.

Her leitmotiv is to eat better and consume better, and her customers are delighted!

Products on sale at the Haut Val de Sèvre Tourist Office