Le Pain'son

  • 870x489_eco_pain_bio_pougne_herisson

In our bakery in the heart of the Gâtine region, we produce organic sourdough bread four days a week. Made from wholemeal or semi-wholemeal flour, milled by a local miller in Availles-Thouarsais, the loaves are then baked in our wood-fired oven. We also make brioche, broyés du Poitou? To find out more, visit our
facebook page or give us a call. Claire and Lorraine will be delighted to welcome you!

Labels

  • AB - Agriculture Biologique
  • Marque Poitou
Le Pain'son 1 Les Brosses - 79130 POUGNE-HERISSON

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