Fromagerie artisanale "Le Coteau"

The artisanal cheese dairy LA SARL Le Coteau 'Monsieur Régis FLEURANCE' makes ladle-moulded goat's cheese from raw milk. The collection of milk and a daily transformation ensure quality and finesse to the cheese, characteristics of a top-of-the-range artisanal production.
The shop of the artisanal cheese dairy "Le Coteau" is open every day from 9.00 am to 12.15 pm, except Sundays and public holidays.

Rates

Means of payment

  • Cheques and postal orders
  • Cash
Fromagerie artisanale "Le Coteau" 14 rue des Chaumes Le Poirier - 79310 SAINT-PARDOUX-SOUTIERS

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